Peter Heine

3 books

Food Culture in the Near East, Middle East, and North Africa by Peter Heine

Food Culture in the Near East, Middle East, and North Africa

Food Culture Around the World

Peter Heine

200 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
The Culinary Crescent: A History of Middle Eastern Cuisine by Peter Heine, Peter Lewis

The Culinary Crescent: A History of Middle Eastern Cuisine

Peter Heine, Peter Lewis

232 pages • first pub 2016 (editions)

history informative medium-paced
From Mesopotamia to Iraq: A Concise History by Peter Heine, Hans J. Nissen

From Mesopotamia to Iraq: A Concise History

Peter Heine, Hans J. Nissen

192 pages • first pub 2003 (editions)

nonfiction history informative reflective slow-paced
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