Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl

Garlic and Sapphires: The Secret Life of a Critic in Disguise

Ruth Reichl

333 pages • first pub 2005 (editions)

nonfiction food and drink memoir funny informative lighthearted medium-paced
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Description

Author of Save Me the Plums Ruth Reichl's iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or tw...

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Community Reviews Summary of 3,539 reviews

Moods

lighthearted 70%
funny 69%
informative 56%
reflective 44%
adventurous 22%
relaxing 22%
inspiring 20%
emotional 14%
hopeful 6%
sad 1%

Pace

medium 65%
fast 26%
slow 7%

Average rating

3.92

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