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missing page info • first pub 1921 (editions)
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 13 June 2011
Description
The terms Mousses and Mousselines can be used to describe hot and cold preparations; that which differentiates between Mousse and Mousseline is not the composition but its moulding. A Mousse, hot or cold, is made in a large mould of which the siz...
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Content Warnings
missing page info • first pub 1921 (editions)
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 13 June 2011
Description
The terms Mousses and Mousselines can be used to describe hot and cold preparations; that which differentiates between Mousse and Mousseline is not the composition but its moulding. A Mousse, hot or cold, is made in a large mould of which the siz...
Community Reviews
Content Warnings