Garlic and Sapphires: The Secret Life of a Food Critic by Ruth Reichl

Garlic and Sapphires: The Secret Life of a Food Critic

Ruth Reichl

333 pages first pub 2005 (view editions)

nonfiction food and drink memoir funny informative lighthearted medium-paced
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Description

New York Times food critic Ruth Reichl takes on various disguises so that she can remain anonymous visiting restaurants. She finds herself changed not only physically but also in character and reveals how one's outer appearance can influence one's...

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Community Reviews

3.92
based on 5,535 reviews

Moods

funny: 69%

lighthearted: 64%

informative: 55%

reflective: 46%

adventurous: 21%

inspiring: 21%

relaxing: 21%

emotional: 14%

hopeful: 7%

sad: 1%


Pace

26% of readers chose fast
63% of readers chose medium
9% of readers chose slow
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