From My Mexican Kitchen: Techniques and Ingredients by Diana Kennedy

From My Mexican Kitchen: Techniques and Ingredients

Diana Kennedy

320 pages first pub 2003 (editions)

nonfiction informative lighthearted medium-paced
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Diana Kennedy has been called the “ultimate authority, the high priestess” of Mexican cooking, and with good reason. For more than forty years she has traveled through her beloved adoptive country, researching and recording its truly extraordinary...

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