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fibrejunky's review
This book focuses on techniques and ingredients used in Mexican cooking. There are some recipes, but this is not overall a recipe book. I am fascinated by the information on how each ingredient is used differently depending on the region. I already knew that what most Americans think of as "Mexican" food is nothing like real Mexican cuisine, but the incredible diversity of the cuisine was not something I had completely realized. It's truly something a person could study for a lifetime.
dray's review
5.0
One of the better Mexican cookbooks i have had the pleasure to read. well organized and a deep dive into the basics.
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