Flavors of Empire, Volume 45: Food and the Making of Thai America by Mark Padoongpatt

Flavors of Empire, Volume 45: Food and the Making of Thai America

American Crossroads

Mark Padoongpatt

272 pages missing pub info (editions)

nonfiction food and drink history informative medium-paced
Powered by AI (Beta)
Loading...

Description

With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles's and America's culinary scene in the 1980s. Flavors of Empire examines the rise of Thai food and the way it shaped the racial and ethn...

Read more

Community Reviews

Loading...

Content Warnings

Loading...