The Food Of China by Deh-Ta Hsiung

The Food Of China

Deh-Ta Hsiung with Nina Simonds

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nonfiction history informative medium-paced
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To feed a quarter of the world's population on only seven percent of the world's cultivated land and at the same time to have developed a renowned cuisine is perhaps the most exemplary achievement of the Chinese people. What accounts for their suc...

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