Deh-Ta Hsiung

17 books

DK Eyewitness China by DK Eyewitness

DK Eyewitness China

Travel Guide

DK Eyewitness

660 pages • missing pub info (editions)

nonfiction history travel informative medium-paced
The Food of China by E. N. Anderson

The Food of China

E. N. Anderson

330 pages • missing pub info (editions)

nonfiction history informative medium-paced
Thai: The Exotic Cooking of Thailand and Asia Made Easy, with a Guide to Ingredients and Over 300 Step-By-Step Recipes by Sallie Morris, Becky Johnson, Deh-Ta Hsiung

Thai: The Exotic Cooking of Thailand and Asia Made Easy, with a Guide to Ingredients and Over 300 Step-By-Step Recipes

Sallie Morris, Becky Johnson, Deh-Ta Hsiung

512 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
The Chinese and Asian Kitchen Bible by Sallie Morris, Deh-Ta Hsiung
The Chinese and Asian Kitchen Bible
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Sallie Morris, Deh-Ta Hsiung

The Chinese and Asian Kitchen Bible

Sallie Morris, Deh-Ta Hsiung

256 pages • first pub 1999 (editions)

nonfiction informative lighthearted medium-paced
Chinese Cookery Secrets by Deh-Ta Hsiung

Chinese Cookery Secrets

Deh-Ta Hsiung

192 pages • first pub 1993 (editions)

reference informative slow-paced
The Chinese Kitchen by Deh-Ta Hsiung

The Chinese Kitchen

Deh-Ta Hsiung

240 pages • first pub 1900 (editions)

informative medium-paced
Chinese Regional Cooking by Deh-Ta Hsiung
Chinese Regional Cooking
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Deh-Ta Hsiung

Chinese Regional Cooking

Deh-Ta Hsiung

224 pages • first pub 1982 (editions)

The Classic Recipes of Asia: Fresh Tastes from the Far East with 100 Tempting Dishes Shown in 300 Step-By-Step Photographs by Sallie Morris, Deh-Ta Hsiung

The Classic Recipes of Asia: Fresh Tastes from the Far East with 100 Tempting Dishes Shown in 300 Step-By-Step Photographs

Sallie Morris, Deh-Ta Hsiung

128 pages • missing pub info (editions)

nonfiction food and drink medium-paced
The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Taste-Tingling Recipes and More Than 1200 Photographs by Sallie Morris, Lesley Mackley

The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Taste-Tingling Recipes and More Than 1200 Photographs

Cook's Encyclopedias

Sallie Morris, Lesley Mackley

256 pages • first pub 2000 (editions)

nonfiction informative inspiring medium-paced
The Food Of China by Nina Simonds, Deh-Ta Hsiung

The Food Of China

Nina Simonds, Deh-Ta Hsiung

missing page info • first pub 2003 (editions)

nonfiction informative medium-paced