Cooking School: Modern Methods and Techniques for Classic and Contemporary French Recipes by Alain Ducasse
Cooking School: Modern Methods and Techniques for Classic and Contemporary French Recipes
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Alain Ducasse
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Cooking School: Modern Methods and Techniques for Classic and Contemporary French Recipes

Alain Ducasse

656 pages • first pub 2016 (view editions)

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Description

Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook--it's a complete gourmet education. Recognized as one of the most renowned ...

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