Substituting Ingredients: The A to Z Kitchen Reference by Becky Sue Epstein

Substituting Ingredients: The A to Z Kitchen Reference

Becky Sue Epstein

191 pages first pub 1986 (editions)

nonfiction food and drink reference informative inspiring lighthearted slow-paced
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Description

Everyone has been in this predicament: you're at home, with no time (or desire) for a trip to the store-but the recipe you're using calls for an ingredient you don't happen to have on hand. With this book, you'll have a solution: substitute. In "S...

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