Thai & South-East Asian Cooking & Far Eastern Classics by Deh-Ta Hsiung, Becky Johnson, Sally Morris

Thai & South-East Asian Cooking & Far Eastern Classics

Deh-Ta Hsiung, Becky Johnson, Sally Morris

512 pages • first pub 2004 (editions)

informative inspiring lighthearted medium-paced
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Description

"An authentic guide to exotic ingredients and culinary techniques, with over 300 step-by-step recipes" (cover page).Index pg. 502Previously published in two separate volumnes, "The practical encyclopedia of Asian cooking" and "Thai food and cooking".

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