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334 pages • first pub 2005 (editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-p...
Community Reviews Summary of 3,524 reviews
Moods
lighthearted 70%
informative 56%
reflective 43%
adventurous 22%
relaxing 22%
inspiring 20%
emotional 14%
hopeful 6%
sad 1%
Pace
fast 26%
slow 7%
Average rating
Content Warnings
Submitted by users as part of their reviews
Graphic
CursingModerate
Cancer
334 pages • first pub 2005 (editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-p...
Community Reviews Summary of 3,524 reviews
Moods
lighthearted 70%
informative 56%
reflective 43%
adventurous 22%
relaxing 22%
inspiring 20%
emotional 14%
hopeful 6%
sad 1%
Pace
fast 26%
slow 7%
Average rating
Content Warnings
Submitted by users as part of their reviews
Graphic
CursingModerate
Cancer