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512 pages • missing pub info (view editions)
ISBN/UID: 9781780192215
Format: Paperback
Language: English
Publisher: Southwater Publishing
Edition Pub Date: 16 December 2012
Description
Make every meal memorable with this practical guide to sweet and savoury sauces, salsas, relishes, chutneys, pickles, dips, mustards, marmalades, jellies and jams.
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512 pages • missing pub info (view editions)
ISBN/UID: 9781780192215
Format: Paperback
Language: English
Publisher: Southwater Publishing
Edition Pub Date: 16 December 2012
Description
Make every meal memorable with this practical guide to sweet and savoury sauces, salsas, relishes, chutneys, pickles, dips, mustards, marmalades, jellies and jams.