The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Taste-Tingling Recipes and More Than 1200 Photographs by Sallie Morris, Lesley Mackley

The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Taste-Tingling Recipes and More Than 1200 Photographs

Cook's Encyclopedias

Sallie Morris, Lesley Mackley

256 pages • first pub 2000 (editions)

nonfiction informative inspiring medium-paced
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Description

This practical sourcebook provides a kitchen reference, with information on both common and lesser-known spices. It includes easy-to-follow instructions on preparation and cooking techniques, and essential information on storage and equipment.

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