Sallie Morris

20 books

Thai: The Exotic Cooking of Thailand and Asia Made Easy, with a Guide to Ingredients and Over 300 Step-By-Step Recipes by Deh-Ta Hsiung, Becky Johnson, Sallie Morris

Thai: The Exotic Cooking of Thailand and Asia Made Easy, with a Guide to Ingredients and Over 300 Step-By-Step Recipes

Deh-Ta Hsiung, Becky Johnson, Sallie Morris

512 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
The Chinese & Asian Cookbook by Sallie Morris

The Chinese & Asian Cookbook

Sallie Morris

320 pages • first pub 2001 (editions)

nonfiction informative medium-paced
The Chinese and Asian Kitchen Bible by Deh-Ta Hsiung, Sallie Morris
The Chinese and Asian Kitchen Bible
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Deh-Ta Hsiung, Sallie Morris

The Chinese and Asian Kitchen Bible

Deh-Ta Hsiung, Sallie Morris

256 pages • first pub 1999 (editions)

nonfiction informative lighthearted medium-paced
The Classic Recipes of Asia: Fresh Tastes from the Far East with 100 Tempting Dishes Shown in 300 Step-By-Step Photographs by Deh-Ta Hsiung, Sallie Morris

The Classic Recipes of Asia: Fresh Tastes from the Far East with 100 Tempting Dishes Shown in 300 Step-By-Step Photographs

Deh-Ta Hsiung, Sallie Morris

128 pages • missing pub info (editions)

nonfiction food and drink medium-paced
The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Taste-Tingling Recipes and More Than 1200 Photographs by Sallie Morris, Lesley Mackley

The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Taste-Tingling Recipes and More Than 1200 Photographs

Cook's Encyclopedias

Sallie Morris, Lesley Mackley

256 pages • first pub 2000 (editions)

nonfiction informative inspiring medium-paced
The Complete Guide to Spices: The Definitive Visual Encyclopedia of Culinary Spices from Around the World and How to Use Them by Sallie Morris

The Complete Guide to Spices: The Definitive Visual Encyclopedia of Culinary Spices from Around the World and How to Use Them

Sallie Morris

128 pages • first pub 1998 (editions)

nonfiction informative inspiring medium-paced
Cooking With Herbs And Spices by Andi Clevely, Katherine Richmond, Sallie Morris, Lesley Mackley
Cooking With Herbs And Spices
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Andi Clevely, Katherine Richmond, Sallie Morris, Lesley Mackley

Cooking With Herbs And Spices

Andi Clevely, Katherine Richmond, Sallie Morris, Lesley Mackley

512 pages • first pub 2002 (editions)

nonfiction reference informative slow-paced
Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and how to Use Them, with Over 200 Recipes by Katherine Richmond, A. M. Clevely, Sallie Morris, Lesley Mackley
Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and how to Use Them, with Over 200 Recipes
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Katherine Richmond, A. M. Clevely, Sallie Morris, Lesley Mackley

Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and how to Use Them, with Over 200 Recipes

Katherine Richmond, A. M. Clevely, Sallie Morris, Lesley Mackley

512 pages • first pub 2002 (editions)

nonfiction reference informative lighthearted medium-paced
Easy Thai Cookbook by Sallie Morris

Easy Thai Cookbook

Sallie Morris

216 pages • missing pub info (editions)

informative inspiring lighthearted medium-paced
Easy Thai Cookbook: The Step-By-Step Guide to Deliciously Easy Thai Food at Home by Sallie Morris

Easy Thai Cookbook: The Step-By-Step Guide to Deliciously Easy Thai Food at Home

Sallie Morris

216 pages • first pub 2010 (editions)

nonfiction informative inspiring medium-paced