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418 pages • missing pub info (view editions)
ISBN/UID: 9781855737839
Format: Hardcover
Language: English
Publisher: Woodhead Publishing
Edition Pub Date: 01 January 1997
Description
The field of food colloids is concerned with the structural and dynamic aspects of multi-phase food systems - dispersions, emulsions, foams, gels - viewed from a physical chemistry perspective as assemblies of molecules and particles in various st...
Community Reviews
Content Warnings
418 pages • missing pub info (view editions)
ISBN/UID: 9781855737839
Format: Hardcover
Language: English
Publisher: Woodhead Publishing
Edition Pub Date: 01 January 1997
Description
The field of food colloids is concerned with the structural and dynamic aspects of multi-phase food systems - dispersions, emulsions, foams, gels - viewed from a physical chemistry perspective as assemblies of molecules and particles in various st...
Community Reviews
Content Warnings