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![The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [a Cookbook] by Kathleen Squires, Jenn Louis](https://cdn.thestorygraph.com/yr6vqpjrjb7k7nhqzz9nmt4vp49s)
328 pages • first pub 2017 (editions)
ISBN/UID: 9781607749844
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 11 April 2017
Description
From one of Portland, Oregon's most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a "three-green rut"--wh...
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328 pages • first pub 2017 (editions)
ISBN/UID: 9781607749844
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 11 April 2017
Description
From one of Portland, Oregon's most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a "three-green rut"--wh...
Community Reviews
Content Warnings