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896 pages • missing pub info (editions)
ISBN/UID: 9780134552767
Format: Hardcover
Language: English
Publisher: Pearson
Publication date: 23 July 2019
Description
A market-leading introduction to all things food. Introductory Foods, 15/e, is a market-leading introduction to the fundamental principles of food preparation and the many innovations and emerging trends in food science and technology. The text...
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896 pages • missing pub info (editions)
ISBN/UID: 9780134552767
Format: Hardcover
Language: English
Publisher: Pearson
Publication date: 23 July 2019
Description
A market-leading introduction to all things food. Introductory Foods, 15/e, is a market-leading introduction to the fundamental principles of food preparation and the many innovations and emerging trends in food science and technology. The text...
Community Reviews
Content Warnings