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Introductory Foods by Amanda Frye, Barbara Scheule
Introductory Foods
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Amanda Frye, Barbara Scheule

Introductory Foods

What's New in Culinary & Hospitality

Amanda Frye, Barbara Scheule

896 pages • missing pub info (editions)

nonfiction business economics food and drink travel informative medium-paced
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Introductory Foods by Marion Bennion
Introductory Foods
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Marion Bennion

Introductory Foods

What's New in Culinary & Hospitality

Marion Bennion

677 pages • first pub 1975 (editions)

nonfiction business economics food and drink travel informative medium-paced