The Mustard Book by Rosamond Man, Robin Weir

The Mustard Book

Rosamond Man, Robin Weir

224 pages missing pub info (editions)

nonfiction food and drink informative medium-paced
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Description

Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000BC. The peppery flavored leaves of the plant can be eaten and are indeed one of the mainstays of southern Americ...

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