Food, an Authoritative and Visual History and Dictionary of the Foods of the World by Waverley Root

Food, an Authoritative and Visual History and Dictionary of the Foods of the World

Waverley Root

602 pages • first pub 1980 (editions)

nonfiction reference informative medium-paced
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One of the world's leading food authorities shares two hundred delightful essays, as well as shorter entries, on the foods of the world, discussing the history of food, from ancient to modern times, and offering a host of food facts and trivia, ac...

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