Waverley Root

13 books

The Food of France
Waverley Root

496 pages • 1958 (editions)

nonfiction travel informative medium-paced

The Food of France

Waverley Root

496 pages • 1958

nonfiction travel informative medium-paced

The Food of Italy
Waverley Root

768 pages • 1977 (editions)

nonfiction history informative slow-paced

The Food of Italy

Waverley Root

768 pages • 1977

nonfiction history informative slow-paced

The Best American Short Stories, 1948 and the Yearbook of the American Short Story by Martha Foley

The Best American Short Stories, 1948 and the Yearbook of the American Short Story
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Martha Foley

The Best American Short Stories, 1948 and the Yearbook of the American Short Story
The Best American Short Stories #1948

Martha Foley with Waverley Root (Contributor), Martha Gellhorn (Contributor), Margaret Cousins (Contributor), Robert Morse (Contributor), Philip Garrigan (Contributor), Sidney Sulkin (Contributor), Victoria Lincoln (Contributor), Mary Brinker Post (Contributor), Elliott Grennard (Contributor), John A. Lynch (Contributor), Ralph Gustafson (Contributor), Ruth Portugal (Contributor), Lance Jeffers (Contributor), M.F.K. Fisher (Contributor), Ray Bradbury (Contributor), E.B. White (Contributor), Dorothy Canfield Fisher (Contributor), John Bell Clayton (Contributor), Robert Lowry (Contributor), George R. Clay (Contributor), Vincent McHugh (Contributor), Paul Bowles (Contributor), Wallace Stegner (Contributor), John Hersey (Contributor), Sidney Alexander (Contributor), John Cheever (Contributor), Dolph Sharp (Contributor), Eudora Welty (Contributor)

370 pages • hardcover • 1948 (editions) user-added

fiction literary short stories

The Best American Short Stories, 1948 and the Yearbook of the American Short Story
—
Martha Foley

The Best American Short Stories, 1948 and the Yearbook of the American Short Story

The Best American Short Stories #1948

Martha Foley with Waverley Root (Contributor), Martha Gellhorn (Contributor), Margaret Cousins (Contributor), Robert Morse (Contributor), Philip Garrigan (Contributor), Sidney Sulkin (Contributor), Victoria Lincoln (Contributor), Mary Brinker Post (Contributor), Elliott Grennard (Contributor), John A. Lynch (Contributor), Ralph Gustafson (Contributor), Ruth Portugal (Contributor), Lance Jeffers (Contributor), M.F.K. Fisher (Contributor), Ray Bradbury (Contributor), E.B. White (Contributor), Dorothy Canfield Fisher (Contributor), John Bell Clayton (Contributor), Robert Lowry (Contributor), George R. Clay (Contributor), Vincent McHugh (Contributor), Paul Bowles (Contributor), Wallace Stegner (Contributor), John Hersey (Contributor), Sidney Alexander (Contributor), John Cheever (Contributor), Dolph Sharp (Contributor), Eudora Welty (Contributor)

370 pages • hardcover • 1948 user-added

fiction literary short stories

The Best of Italian Cooking by Luigi Veronelli, Waverley Root

The Best of Italian Cooking
Luigi Veronelli, Waverley Root

271 pages • hardcover • 1974 (editions)

inspiring lighthearted relaxing medium-paced

The Best of Italian Cooking

Luigi Veronelli, Waverley Root

271 pages • hardcover • 1974

inspiring lighthearted relaxing medium-paced

Contemporary French Cooking by Waverley Root

Contemporary French Cooking
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Waverley Root

Contemporary French Cooking
Waverley Root with Richard De Rochemont

306 pages • hardcover • 1962 (editions)

Contemporary French Cooking
—
Waverley Root

Contemporary French Cooking

Waverley Root with Richard De Rochemont

306 pages • hardcover • 1962

The Cooking of Italy by Time-Life Books, Waverley Root

The Cooking of Italy
Time-Life Foods of the World

Time-Life Books, Waverley Root

208 pages • 1968 (editions)

nonfiction food and drink informative medium-paced

The Cooking of Italy

Time-Life Foods of the World

Time-Life Books, Waverley Root

208 pages • 1968

nonfiction food and drink informative medium-paced

Eating in America by Waverley Root, Root

Eating in America
Waverley Root, Root

512 pages • 1984 (editions)

informative inspiring tense medium-paced

Eating in America

Waverley Root, Root

512 pages • 1984

informative inspiring tense medium-paced

Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World by Waverley Root

Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World
Waverley Root

608 pages • 1980 (editions)

nonfiction reference informative medium-paced

Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World

Waverley Root

608 pages • 1980

nonfiction reference informative medium-paced

The Food of Italy: A Culinary Guidebook by Waverley Root, Waverley Root

The Food of Italy: A Culinary Guidebook
Waverley Root, Waverley Root

missing page info • 1971 (editions)

informative slow-paced

The Food of Italy: A Culinary Guidebook

Waverley Root, Waverley Root

missing page info • 1971

informative slow-paced

Food: An Informal Dictionary by Waverley Root

Food: An Informal Dictionary
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Waverley Root

Food: An Informal Dictionary
Waverley Root

602 pages • hardcover • 1980 (editions)

Food: An Informal Dictionary
—
Waverley Root

Food: An Informal Dictionary

Waverley Root

602 pages • hardcover • 1980

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