Waverley Root

10 books

The Food of France
Waverley Root

496 pages • first pub 1958 (editions)

nonfiction travel informative medium-paced

The Food of France

Waverley Root

496 pages • first pub 1958 (editions)

nonfiction travel informative medium-paced

The Food of Italy
Waverley Root

768 pages • first pub 1977 (editions)

nonfiction history informative slow-paced

The Food of Italy

Waverley Root

768 pages • first pub 1977 (editions)

nonfiction history informative slow-paced

The Best American Short Stories, 1948 and the Yearbook of the American Short Story by Martha Foley

The Best American Short Stories, 1948 and the Yearbook of the American Short Story
—
Martha Foley

The Best American Short Stories, 1948 and the Yearbook of the American Short Story
The Best American Short Stories #1948

Martha Foley with Waverley Root (Contributor), Martha Gellhorn (Contributor), Margaret Cousins (Contributor), Robert Morse (Contributor), Philip Garrigan (Contributor), Sidney Sulkin (Contributor), Victoria Lincoln (Contributor), Mary Brinker Post (Contributor), Elliott Grennard (Contributor), John A. Lynch (Contributor), Ralph Gustafson (Contributor), Ruth Portugal (Contributor), Lance Jeffers (Contributor), M.F.K. Fisher (Contributor), Ray Bradbury (Contributor), E.B. White (Contributor), Dorothy Canfield Fisher (Contributor), John Bell Clayton (Contributor), Robert Lowry (Contributor), George R. Clay (Contributor), Vincent McHugh (Contributor), Paul Bowles (Contributor), Wallace Stegner (Contributor), John Hersey (Contributor), Sidney Alexander (Contributor), John Cheever (Contributor), Dolph Sharp (Contributor), Eudora Welty (Contributor)

370 pages • first pub 1948 (editions) user-added

fiction literary short stories

The Best American Short Stories, 1948 and the Yearbook of the American Short Story
—
Martha Foley

The Best American Short Stories, 1948 and the Yearbook of the American Short Story

The Best American Short Stories #1948

Martha Foley with Waverley Root (Contributor), Martha Gellhorn (Contributor), Margaret Cousins (Contributor), Robert Morse (Contributor), Philip Garrigan (Contributor), Sidney Sulkin (Contributor), Victoria Lincoln (Contributor), Mary Brinker Post (Contributor), Elliott Grennard (Contributor), John A. Lynch (Contributor), Ralph Gustafson (Contributor), Ruth Portugal (Contributor), Lance Jeffers (Contributor), M.F.K. Fisher (Contributor), Ray Bradbury (Contributor), E.B. White (Contributor), Dorothy Canfield Fisher (Contributor), John Bell Clayton (Contributor), Robert Lowry (Contributor), George R. Clay (Contributor), Vincent McHugh (Contributor), Paul Bowles (Contributor), Wallace Stegner (Contributor), John Hersey (Contributor), Sidney Alexander (Contributor), John Cheever (Contributor), Dolph Sharp (Contributor), Eudora Welty (Contributor)

370 pages • first pub 1948 (editions) user-added

fiction literary short stories

The Best of Italian Cooking by Luigi Veronelli, Waverley Root

The Best of Italian Cooking
Luigi Veronelli, Waverley Root

271 pages • first pub 1974 (editions)

inspiring lighthearted relaxing medium-paced

The Best of Italian Cooking

Luigi Veronelli, Waverley Root

271 pages • first pub 1974 (editions)

inspiring lighthearted relaxing medium-paced

Contemporary French Cooking by Waverley Root

Contemporary French Cooking
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Waverley Root

Contemporary French Cooking
Waverley Root with Richard De Rochemont

306 pages • first pub 1962 (editions)

Contemporary French Cooking
—
Waverley Root

Contemporary French Cooking

Waverley Root with Richard De Rochemont

306 pages • first pub 1962 (editions)

The Cooking of Italy by Time-Life Books, Waverley Root

The Cooking of Italy
Time-Life Foods of the World

Time-Life Books, Waverley Root

208 pages • first pub 1968 (editions)

nonfiction food and drink informative medium-paced

The Cooking of Italy

Time-Life Foods of the World

Time-Life Books, Waverley Root

208 pages • first pub 1968 (editions)

nonfiction food and drink informative medium-paced

Eating in America by Waverley Root, Root

Eating in America
Waverley Root, Root

512 pages • first pub 1984 (editions)

informative inspiring tense medium-paced

Eating in America

Waverley Root, Root

512 pages • first pub 1984 (editions)

informative inspiring tense medium-paced

Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World by Waverley Root

Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World
Waverley Root

608 pages • first pub 1980 (editions)

nonfiction reference informative medium-paced

Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World

Waverley Root

608 pages • first pub 1980 (editions)

nonfiction reference informative medium-paced

The Food of Italy: A Culinary Guidebook by Waverley Root, Waverley Root

The Food of Italy: A Culinary Guidebook
Waverley Root, Waverley Root

missing page info • first pub 1971 (editions)

informative slow-paced

The Food of Italy: A Culinary Guidebook

Waverley Root, Waverley Root

missing page info • first pub 1971 (editions)

informative slow-paced

The Paris Edition, 1927-1934 by Waverley Root

The Paris Edition, 1927-1934
Waverley Root

208 pages • first pub 1987 (editions)

informative reflective medium-paced

The Paris Edition, 1927-1934

Waverley Root

208 pages • first pub 1987 (editions)

informative reflective medium-paced

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