The Food of Sichuan by Fuchsia Dunlop

The Food of Sichuan

Fuchsia Dunlop

480 pages first pub 2019 (editions)

nonfiction cookbook food and drink informative medium-paced
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Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the origin...

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