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480 pages • first pub 2019 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
This book is ideal for adventurous home cooks eager to explore authentic Sichuanese flavors through meticulously crafted recipes and rich cultural insights.
Description
Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the origin...
Community Reviews
Moods
informative: 100%
adventurous: 50%
inspiring: 50%
Pace
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.
480 pages • first pub 2019 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
This book is ideal for adventurous home cooks eager to explore authentic Sichuanese flavors through meticulously crafted recipes and rich cultural insights.
Description
Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the origin...
Community Reviews
Moods
informative: 100%
adventurous: 50%
inspiring: 50%
Pace
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.