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303 pages • first pub 2009 (view editions)
ISBN/UID: 9780307451958
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Edition Pub Date: 27 October 2009
Description
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizab...
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303 pages • first pub 2009 (view editions)
ISBN/UID: 9780307451958
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Edition Pub Date: 27 October 2009
Description
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizab...
Community Reviews
Content Warnings