Making Mead: A Complete Guide to the Making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser. by Peter Duncan, Bryan Acton

Making Mead: A Complete Guide to the Making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser.

Peter Duncan, Bryan Acton

60 pages • first pub 1986 (editions)

nonfiction funny informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

Mead is an alcoholic drink made by fermenting honey and water with yeast. A glass of lightly chilled mead on a summer's evening is a splendid delight. And yet, of all the crafts of mankind, mead-making is certainly one of the oldest. It is likely ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...