The Physiology of Taste or Meditations on Transcendental Gastronomy by M.F.K. Fisher, Jean Anthelme Brillat-Savarin

The Physiology of Taste or Meditations on Transcendental Gastronomy

M.F.K. Fisher, Jean Anthelme Brillat-Savarin

443 pages • first pub 1825 (editions)

nonfiction informative inspiring lighthearted slow-paced
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Brillat-Savarin set out to write about food and cookery, but his interests and enthusiasms ranged so widely over matters of the human spirit that they could hardly be contained. M.F.K. Fisher's footnotes and commentaries constitute nearly a quarte...

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