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![Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [a Cookbook] by Aaron Franklin, Jordan MacKay](https://cdn.thestorygraph.com/m79cwctgthfbrtm34iej95e65qu5)
224 pages • first pub 2019 (view editions)
ISBN/UID: 9780399580963
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 09 April 2019
Description
The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the James Beard Award-winning team behind the New York Times bestseller Franklin Ba...
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224 pages • first pub 2019 (view editions)
ISBN/UID: 9780399580963
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 09 April 2019
Description
The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the James Beard Award-winning team behind the New York Times bestseller Franklin Ba...
Community Reviews
Content Warnings