Jordan MacKay

6 books

Franklin Barbecue: A Meat-Smoking Manifesto [a Cookbook] by Aaron Franklin, Jordan MacKay

Franklin Barbecue: A Meat-Smoking Manifesto [a Cookbook]

Aaron Franklin, Jordan MacKay

224 pages • first pub 2015 (editions)

nonfiction cookbook food and drink reference informative slow-paced
Two in the Kitchen (Williams-Sonoma): A Cookbook for Newlyweds by Christie Dufault, Jordan Mackay

Two in the Kitchen (Williams-Sonoma): A Cookbook for Newlyweds

Christie Dufault, Jordan Mackay

256 pages • first pub 2012 (editions)

nonfiction food and drink informative inspiring lighthearted slow-paced
The Franklin Barbecue Collection [special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak by Aaron Franklin, Jordan MacKay

The Franklin Barbecue Collection [special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak

Aaron Franklin, Jordan MacKay

448 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. a Cookbook by Aaron Franklin, Jordan Mackay

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. a Cookbook

Aaron Franklin, Jordan Mackay

224 pages • first pub 2019 (editions)

nonfiction informative slow-paced
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals by Rajat Parr, Jordan Mackay

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

Rajat Parr, Jordan Mackay

240 pages • first pub 2010 (editions)

nonfiction informative medium-paced
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe by Rajat Parr, Jordan Mackay

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

Rajat Parr, Jordan Mackay

352 pages • first pub 2018 (editions)

nonfiction informative slow-paced