Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture by Justin A. Nystrom

Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture

Southern Foodways Alliance Studies in Culture, People, and Place

Justin A. Nystrom

264 pages • missing pub info (editions)

nonfiction food and drink history challenging informative medium-paced
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In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their...

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