Southern Foodways Alliance Studies in Culture, People, and Place

The Larder: Food Studies Methods from the American South by

The Larder: Food Studies Methods from the American South

Southern Foodways Alliance Studies in Culture, People, and Place

400 pages • hardcover

nonfiction food and drink history informative medium-paced
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture by Justin A. Nystrom

Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture

Southern Foodways Alliance Studies in Culture, People, and Place

Justin A. Nystrom

264 pages • paperback

nonfiction food and drink history challenging informative medium-paced
Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 by Sam Bowers Hilliard

Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860

Southern Foodways Alliance Studies in Culture, People, and Place

Sam Bowers Hilliard

312 pages • paperback

nonfiction food and drink history science informative medium-paced
Still Hungry in America by Robert Coles

Still Hungry in America

Southern Foodways Alliance Studies in Culture, People, and Place

Robert Coles

136 pages • paperback

nonfiction art food and drink politics sociology medium-paced