American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables by Amelia Simmons

American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables

Amelia Simmons

56 pages first pub 1796 (editions)

nonfiction history informative medium-paced
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This book is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cu...

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