The Illustrated Encyclopedia of British Cooking: England, Ireland, Scotland, Wales: A Classical Collection of 360 Best-Loved Traditional Recipes from the British Isles with 1500 Beautiful Step-By-Step Photographs by Christopher Trotter, Annette Yates, Georgina Campbell
The Illustrated Encyclopedia of British Cooking: England, Ireland, Scotland, Wales: A Classical Collection of 360 Best-Loved Traditional Recipes from the British Isles with 1500 Beautiful Step-By-Step Photographs
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Christopher Trotter, Annette Yates, Georgina Campbell
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The Illustrated Encyclopedia of British Cooking: England, Ireland, Scotland, Wales: A Classical Collection of 360 Best-Loved Traditional Recipes from the British Isles with 1500 Beautiful Step-By-Step Photographs

Christopher Trotter, Annette Yates, Georgina Campbell

512 pages • first pub 2009 (editions)

informative lighthearted relaxing medium-paced
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A collection of over 400 recipes from England, Scotland, Ireland and Wales. The book begins by detailing the historical background of cooking and eating in Britain, featuring regional differences, local specialities, festivals, feast days and folk...

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