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The Illustrated Encyclopedia of British Cooking: England, Ireland, Scotland, Wales: A Classical Collection of 360 Best-Loved Traditional Recipes from the British Isles with 1500 Beautiful Step-By-Step Photographs by Georgina Campbell, Annette Yates, Christopher Trotter
The Illustrated Encyclopedia of British Cooking: England, Ireland, Scotland, Wales: A Classical Collection of 360 Best-Loved Traditional Recipes from the British Isles with 1500 Beautiful Step-By-Step Photographs
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Georgina Campbell, Annette Yates, Christopher Trotter

The Illustrated Encyclopedia of British Cooking: England, Ireland, Scotland, Wales: A Classical Collection of 360 Best-Loved Traditional Recipes from the British Isles with 1500 Beautiful Step-By-Step Photographs

Georgina Campbell, Annette Yates, Christopher Trotter

512 pages • first pub 2009 (editions)

informative lighthearted relaxing medium-paced
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