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The Illustrated Encyclopedia of British Cooking: England, Ireland, Scotland, Wales: A Classical Collection of 360 Best-Loved Traditional Recipes from the British Isles with 1500 Beautiful Step-By-Step Photographs by Christopher Trotter, Annette Yates, Georgina Campbell
The Illustrated Encyclopedia of British Cooking: England, Ireland, Scotland, Wales: A Classical Collection of 360 Best-Loved Traditional Recipes from the British Isles with 1500 Beautiful Step-By-Step Photographs
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Christopher Trotter, Annette Yates, Georgina Campbell

The Illustrated Encyclopedia of British Cooking: England, Ireland, Scotland, Wales: A Classical Collection of 360 Best-Loved Traditional Recipes from the British Isles with 1500 Beautiful Step-By-Step Photographs

Christopher Trotter, Annette Yates, Georgina Campbell

512 pages • first pub 2009 (editions)

informative lighthearted relaxing medium-paced
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