Scan barcode
484 pages • missing pub info (editions)
ISBN/UID: 9780470551752
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 02 August 2011
Description
The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skil...
Community Reviews
Content Warnings
484 pages • missing pub info (editions)
ISBN/UID: 9780470551752
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 02 August 2011
Description
The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skil...
Community Reviews
Content Warnings