John M. Stefanelli

6 books

A Meeting Planner's Guide to Catered Events by Patti J. Shock, John M. Stefanelli

A Meeting Planner's Guide to Catered Events

Patti J. Shock, John M. Stefanelli

310 pages • paperback

nonfiction business economics food and drink medium-paced
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More by Cheryl Sgovio, Patti J. Shock, John M. Stefanelli

On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More

Cheryl Sgovio, Patti J. Shock, John M. Stefanelli

484 pages • hardcover

nonfiction business food and drink travel
Purchasing for Chefs: A Concise Guide [With Book(s)] by Andrew H. Feinstein, John M. Stefanelli
Purchasing for Chefs: A Concise Guide [With Book(s)]
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Andrew H. Feinstein, John M. Stefanelli

Purchasing for Chefs: A Concise Guide [With Book(s)]

Andrew H. Feinstein, John M. Stefanelli

250 pages • paperback

nonfiction food and drink medium-paced
Purchasing: Selection and Procurement for the Hospitality Industry by Andrew H. Feinstein, John M. Stefanelli
Purchasing: Selection and Procurement for the Hospitality Industry
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Andrew H. Feinstein, John M. Stefanelli

Purchasing: Selection and Procurement for the Hospitality Industry

Andrew H. Feinstein, John M. Stefanelli

missing page info

nonfiction business economics travel informative medium-paced
Restaurant Marketing for Owners and Managers by John T. Bowen, Patti J. Shock, John M. Stefanelli

Restaurant Marketing for Owners and Managers

Wiley Restaurant Basics Series

John T. Bowen, Patti J. Shock, John M. Stefanelli

230 pages • paperback

nonfiction business economics food and drink travel
The Sale and Purchase of Restaurants by John M. Stefanelli

The Sale and Purchase of Restaurants

Wiley Professional Restauranteur Guides

John M. Stefanelli

256 pages • paperback

nonfiction business economics travel medium-paced