Scan barcode
—
Anthony Blake, Quentin Crewe
missing page info • first pub 1978 (editions)
ISBN/UID: 9780831739614
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Here is perhaps the first book to describe and picture not only the best food in France, but the people who are making it, and to set both against the rich background of French history and culture. We see the chefs at work in their kitchens; in th...
Community Reviews
Content Warnings
—
Anthony Blake, Quentin Crewe
missing page info • first pub 1978 (editions)
ISBN/UID: 9780831739614
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Here is perhaps the first book to describe and picture not only the best food in France, but the people who are making it, and to set both against the rich background of French history and culture. We see the chefs at work in their kitchens; in th...
Community Reviews
Content Warnings