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359 pages • first pub 2011 (editions)
ISBN/UID: 9780307595676
Format: Hardcover
Language: English
Publisher: Knopf Publishing Group
Publication date: 25 October 2011
Description
From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today--from Chicago deep-dish pizza to the Bronx's eggplant parm--celebrating the communities that redefined what we know as Italian food....
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Content Warnings
359 pages • first pub 2011 (editions)
ISBN/UID: 9780307595676
Format: Hardcover
Language: English
Publisher: Knopf Publishing Group
Publication date: 25 October 2011
Description
From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today--from Chicago deep-dish pizza to the Bronx's eggplant parm--celebrating the communities that redefined what we know as Italian food....
Community Reviews
Content Warnings