The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux A Cookbook by Kate Leahy, Paul Virant, Paul Virant
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux A Cookbook
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Kate Leahy, Paul Virant, Paul Virant
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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux A Cookbook

Kate Leahy, Paul Virant, Paul Virant

304 pages • first pub 2012 (editions)

nonfiction informative inspiring lighthearted medium-paced
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The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pa...

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