Mexican-Origin Foods, Foodways, and Social Movements: Decolonial Perspectives by Pancho McFarland, Luz Calvo, Devon Peña, Gabriel R. Valle

Mexican-Origin Foods, Foodways, and Social Movements: Decolonial Perspectives

University of Arkansas Press Food and Foodways Series

Pancho McFarland, Luz Calvo, Devon Peña, Gabriel R. Valle

440 pages • first pub 2017 (editions)

challenging informative reflective medium-paced
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Winner, 2018 ASFS (Association for the Study of Food and Society) Book Award, Edited Volume This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin...

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