Food and Foodways

To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic by

To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic

Food and Foodways

250 pages • hardcover

nonfiction food and drink history science sociology informative medium-paced
Devouring Cultures: Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey by

Devouring Cultures: Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey

Food and Foodways

220 pages • paperback

nonfiction food and drink science sociology informative reflective medium-paced
Latin@s' Presence in the Food Industry: Changing How We Think about Food by

Latin@s' Presence in the Food Industry: Changing How We Think about Food

Food and Foodways

280 pages • paperback

nonfiction food and drink politics science sociology medium-paced
Inventing Authenticity: How Cookbook Writers Redefine Southern Identity by Carrie Helms Tippen

Inventing Authenticity: How Cookbook Writers Redefine Southern Identity

Food and Foodways

Carrie Helms Tippen

212 pages • 2018

funny informative medium-paced
Rooted Resistance by Jeff Motter, Stephanie Houston Grey, Ross Singer

Rooted Resistance

Food and Foodways

Jeff Motter, Stephanie Houston Grey, Ross Singer

318 pages • hardcover

nonfiction art food and drink science technology informative medium-paced
Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States by

Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States

Food and Foodways

320 pages • paperback

nonfiction food and drink history science sociology
Meanings of Maple: An Ethnography of Sugaring by Michael Lange

Meanings of Maple: An Ethnography of Sugaring

Food and Foodways

Michael Lange

236 pages • hardcover

nonfiction food and drink history nature science sociology medium-paced
Aunt Sammy's Radio Recipes: The Original 1927 Cookbook and Housekeeper's Chat by Justin Nordstrom

Aunt Sammy's Radio Recipes: The Original 1927 Cookbook and Housekeeper's Chat

Food and Foodways

Justin Nordstrom

212 pages • paperback

nonfiction food and drink history science medium-paced
Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe by Montserrat Piera

Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe

Food and Foodways

Montserrat Piera

300 pages • hardcover

nonfiction food and drink history science sociology informative medium-paced
The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices by

The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices

Food and Foodways

350 pages • paperback

nonfiction art food and drink science informative reflective medium-paced
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