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Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains by Adam Leonti, Marc Vetri, Katie Parla

Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

Adam Leonti, Marc Vetri, Katie Parla

256 pages • first pub 2019 (editions)

nonfiction informative medium-paced
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Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains by Adam Leonti, Katie Parla

Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

Adam Leonti, Katie Parla

256 pages • first pub 2019 (editions)

nonfiction informative medium-paced