Katie Parla

10 books

Walking Rome: The Best of the City by Katie Parla

Walking Rome: The Best of the City

Katie Parla

192 pages • first pub 2016 (editions)

nonfiction travel adventurous slow-paced
American Sfoglino: A Master Class in Handmade Pasta by Evan Funke
American Sfoglino: A Master Class in Handmade Pasta
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Evan Funke

American Sfoglino: A Master Class in Handmade Pasta

Evan Funke

272 pages • missing pub info (editions)

American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking) by Evan Funke, Katie Parla, Eric Wolfinger

American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking)

Evan Funke, Katie Parla, Eric Wolfinger

272 pages • first pub 2019 (editions)

nonfiction informative lighthearted slow-paced
Eating & Drinking in Rome: An Insider's Guide to the City's Best Food & Drink by Katie Parla

Eating & Drinking in Rome: An Insider's Guide to the City's Best Food & Drink

Katie Parla

64 pages • first pub 2015 (editions)

travel informative lighthearted medium-paced
Flavors of the Italian South: Tastes and Traditions from Campania to Calabria by Katie Parla, Katie Parla

Flavors of the Italian South: Tastes and Traditions from Campania to Calabria

Katie Parla, Katie Parla

missing page info • missing pub info (editions)

nonfiction informative lighthearted medium-paced
Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains by Adam Leonti, Marc Vetri, Katie Parla

Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

Adam Leonti, Marc Vetri, Katie Parla

256 pages • first pub 2019 (editions)

nonfiction informative medium-paced
Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond by Katie Parla
Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond
—
Katie Parla

Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond

Katie Parla

256 pages • missing pub info (editions)

informative inspiring lighthearted medium-paced
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook by Katie Parla

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook

Katie Parla

228 pages • first pub 2019 (editions)

nonfiction informative lighthearted medium-paced
National Geographic Walking Rome: The Best of the City by Katie Parla

National Geographic Walking Rome: The Best of the City

National Geographic Walking Guide

Katie Parla

192 pages • missing pub info (editions)

nonfiction travel
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Mario Batali, Katie Parla, Kristina Gill

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

Mario Batali, Katie Parla, Kristina Gill

256 pages • first pub 2016 (editions)

nonfiction informative medium-paced