The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance by Thomas McNamee

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

Thomas McNamee

missing page info Add in missing page information first pub 2012 (editions)

nonfiction biography memoir informative medium-paced
Powered by AI (Beta)
Loading...

Description

From the bestselling author of Alice Waters and Chez Panisse comes the first biography of the father of the American food revolution, who introduced the world to the likes of Julia Child, Wolfgang Puck, and Alice Waters. From his first day on the ...

Read more

Community Reviews Summary of 21 reviews

Pace

medium 100%

Average rating

3.19

See all reviews...

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.