Thomas McNamee

12 books

Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution by Thomas McNamee, R.W. Apple Jr.

Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

Thomas McNamee, R.W. Apple Jr.

400 pages • hardcover • 2007

nonfiction biography informative slow-paced
Craig Claiborne and the American Food Renaissance: The Turbulent Life and Fine Times of the Man Who Changed the Way We Eat by Thomas McNamee

Craig Claiborne and the American Food Renaissance: The Turbulent Life and Fine Times of the Man Who Changed the Way We Eat

Thomas McNamee

320 pages • 2012

nonfiction biography memoir sad slow-paced
The Inner Life of Cats: The Science and Secrets of Our Mysterious Feline Companions by Thomas McNamee

The Inner Life of Cats: The Science and Secrets of Our Mysterious Feline Companions

Thomas McNamee

288 pages • 2017

nonfiction science funny sad slow-paced
The Return of the Wolf to Yellowstone by Thomas McNamee

The Return of the Wolf to Yellowstone

Thomas McNamee

325 pages • 1997

nonfiction nature adventurous informative tense medium-paced
Alice Waters and Chez Panisse by R. Apple, Thomas McNamee
Alice Waters and Chez Panisse
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R. Apple, Thomas McNamee

Alice Waters and Chez Panisse

R. Apple, Thomas McNamee

400 pages • hardcover

nonfiction biography emotional reflective slow-paced
The Great Bear: Contemporary Writings on the Grizzly by Edward Abbey
The Great Bear: Contemporary Writings on the Grizzly
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Edward Abbey

The Great Bear: Contemporary Writings on the Grizzly

Edward Abbey

245 pages • hardcover • 1992

The Grizzly Bear by Thomas McNamee

The Grizzly Bear

Thomas McNamee

320 pages • 1984

nonfiction informative inspiring tense medium-paced
The Killing of Wolf Number Ten: The True Story by Thomas McNamee

The Killing of Wolf Number Ten: The True Story

Thomas McNamee

144 pages • 2014

nonfiction challenging fast-paced
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance by Thomas McNamee

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

Thomas McNamee

missing page info • 2012

nonfiction biography memoir informative medium-paced
Nature First: Keeping Our Wild Places and Wild Creatures Wild by Thomas McNamee

Nature First: Keeping Our Wild Places and Wild Creatures Wild

Thomas McNamee

54 pages • paperback • 1987

medium-paced