Making Chocolate: From Bean to Bar to S'more by Molly Gore, Lisa Vega, Todd Masonis, Greg D'Alesandre

Making Chocolate: From Bean to Bar to S'more

Molly Gore, Lisa Vega, Todd Masonis, Greg D'Alesandre

368 pages first pub 2017 (editions)

nonfiction essays food and drink informative medium-paced
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Description

From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechan...

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