The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux by Kate Leahy, Paul Virant

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux

Kate Leahy, Paul Virant

304 pages • first pub 2012 (editions)

nonfiction informative slow-paced
Powered by AI (Beta)
Loading...

Description

The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pa...

Read more

Community Reviews

Loading...

Content Warnings

Loading...