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292 pages • missing pub info (view editions)
ISBN/UID: 9781782423331
Format: Hardcover
Language: English
Publisher: Woodhead Publishing
Edition Pub Date: 05 June 2015
Description
Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and dys...
Community Reviews
Content Warnings
292 pages • missing pub info (view editions)
ISBN/UID: 9781782423331
Format: Hardcover
Language: English
Publisher: Woodhead Publishing
Edition Pub Date: 05 June 2015
Description
Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and dys...
Community Reviews
Content Warnings