The Art of Eating in: How I Learned to Stop Spending and Love the Stove by Cathy Erway

The Art of Eating in: How I Learned to Stop Spending and Love the Stove

Cathy Erway

336 pages first pub 2010 (editions) user-added

nonfiction memoir informative lighthearted slow-paced
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 In the city where dining out is a sport, one daring gourmand swears off restaurants and commits to cooking at home in a manifesto for a new generation of conscientious eaters.  Named one of Publishers Weekly's most exciting cookbook deals, Cathy ...

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