Momofuku by Peter Meehan, David Chang

304 pages first pub 2009 (editions)

nonfiction cookbook informative lighthearted medium-paced
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Description

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has sin...

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